the HAR...

thedame: Angela Miller Performs in Hollywood: Solo Round -...

Wed, 20 Feb 2013 08:19:29 -0500

Angela Miller Performs in Hollywood: Solo Round - Hollywood Week - AMERICAN IDOL SEASON 12 (by americanidol)

Wow, Im speechless!

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Mon, 09 May 2011 12:27:00 -0400

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Mon, 09 May 2011 12:26:10 -0400

"In pace, ut sapiens, aptarit idonea bello” - in peace a wise man prepares for war"

Mon, 09 May 2011 12:25:33 -0400

““In pace, ut sapiens, aptarit idonea bello” - in peace a wise man prepares for war”

"There’s no sense in being precise when you don’t even know what you’re talking..."

Thu, 05 May 2011 12:10:23 -0400

“There’s no sense in being precise when you don’t even know what you’re talking about.”

- John Von Neumann

"Keep Calm and Carry On."

Sat, 30 Apr 2011 11:03:42 -0400

“Keep Calm and Carry On.”

"Expectation is the root of all heartache."

Wed, 27 Apr 2011 18:32:09 -0400

“Expectation is the root of all heartache.”

- William Shakespeare

"Success is a lousy teacher. It seduces smart people into thinking they can’t lose."

Mon, 25 Apr 2011 06:23:00 -0400

“Success is a lousy teacher. It seduces smart people into thinking they can’t lose.”

- Bill Gates

"Rise and Rise again until Lambs become Lions."

Wed, 20 Apr 2011 17:14:57 -0400

“Rise and Rise again until Lambs become Lions.”

fuckyeahtattoos: I just got my tattoo today! I’m so excited...

Sun, 17 Apr 2011 14:23:37 -0400

fuckyeahtattoos:

I just got my tattoo today! I’m so excited about the way it came out.
Palm trees to represent my Miami roots, four of them for each member of my family. I also decided to put it on my upper thigh because that’s the part of the body that becomes exposed during bikini season.
Overall, it’s short, sweet, and sentimental: perfect characteristics for my first tattoo.

I was originally going to have silhouetted trees in a blue box (because Miami has such beautiful blue skies), but that would have been expensive and painful. Oh well. I’m still super happy with this design!

HOT!! very creative and one of a kind…nicely done!

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Tue, 05 Apr 2011 22:33:03 -0400

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Tue, 05 Apr 2011 22:32:49 -0400

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Tue, 05 Apr 2011 22:31:55 -0400

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Tue, 05 Apr 2011 22:31:34 -0400

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Tue, 05 Apr 2011 22:31:13 -0400

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Tue, 05 Apr 2011 22:30:28 -0400

The rockinest…at its finest… DEFINITION Mos Def...

Tue, 05 Apr 2011 01:32:06 -0400

The rockinest…at its finest…

DEFINITION

Mos Def & Talib Kweli - BlackStar

evaheinig: Ocean View, The Seychelles

Tue, 05 Apr 2011 00:45:03 -0400

evaheinig:

Ocean View, The Seychelles

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Tue, 05 Apr 2011 00:44:45 -0400

smilingfork: Chocolate Soufflés Difficulty: ★★☆☆☆ (easy) Yield:...

Tue, 05 Apr 2011 00:44:20 -0400

smilingfork:

Chocolate Soufflés

Difficulty:
★★☆☆☆ (easy)

Yield:
3/4

Healthiness:
22%

Ingredients:

12 ounces high-quality milk chocolate (I used semi-sweet and I liked it), chopped

1/2 cup heavy whipping cream

2 large egg yolks

Pinch of salt

6 large egg whites, room temperature

2 tablespoons sugar

Equipment:

3/4-cup soufflé dishes

1 large bowl

1 saucepan of water

Stand mixer

Rubber spatula

Directions

Butter eight 3/4-cup soufflé dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess. Arrange prepared soufflé dishes on large baking sheet.

Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth. Remove bowl from over water. Stir egg yolks and salt into chocolate mixture.

Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions.

Divide chocolate mixture among prepared soufflé dishes, filling dishes completely. Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. Position rack in center of oven and preheat to 400°F. Bake soufflés on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled.